Sometimes, when you want to save a bit of money by eating and drinking out less, you need to provide a little incentive to rush home after work. I have a big sweet tooth (as does Nick) so baking something sweet is usually all the motivation we need to gladly accept the prospect of another … Continue reading »
My Philosophy of Food course has finished for the semester – it went really well, and I hope to teach it again in the future. Because the students were so fantastic, for the last class I tripled this recipe, making a massive pile of biscuits (cookies). We spent our final session talking about the relationship … Continue reading »
