There are times when I feel like my cooking has gone well, but rarely have I made something so successful as this sorbet. When I discovered how easy it was to make sorbet with an ice cream maker, during my month of being vegan, I decided to experiment a little, and came up with this. […]Read more "Pear and Ginger Sorbet"
If you have not yet read my post about why I am going vegan for a month, you should. Yesterday I came extremely close to sneaking non-vegan food. Twice. I have had absolutely no trouble finding genuinely good food all month, even those situations that I thought might be difficult have turned out not to be […]Read more "(30 Days of Vegan): A Near-Cheat, and a Nectarine Sorbet"
This is really more of a summer recipe, but, as it gets cold outside, I was looking through some old pictures that I had indeed taken during the summer. Frozen yoghurt might be offered as the low-fat alternative to ice cream, but in this case, with full-fat yoghurt, lots of sugar and white chocolate, […]Read more "White chocolate and strawberry frozen yoghurt"