About a month ago I read an article in the New Yorker that left me thinking: I want to be a ‘proper’ food writer. It was a review of British food writer and historian Bee Wilson’s book “Consider the Fork: A History of How We Cook and Eat”, a study of how the food we […]Read more "Food Writing Worth Reading"
There is an episode of The Simpsons where Fat Tony, the mafia boss, has been supplying the local school with milk that turns out to be from rats, not cows. Upon being discovered and seeing the outrage of Springfield, Fat Tony exclaims: “I don’t get it. Everyone loves rats, but they don’t want to drink […]Read more "Is the ‘horse meat’ question a moral one?"